In 1980, George and Anne Kokotos created a vineyard of seven hectares, planting international varieties; Cabernet Sauvignon, Merlot and Chardonnay. Their aim was to produce wine of the highest quality.
The decisive factors contributing to their success are the excellent terroir, with soil which is poor in organic matter but rich in trace elements, the altitude of 450 metres and the well-drained slopes of the vineyards. These ensure the production of top quality grapes, which ripen fully giving a good concentration of fruit, sugars, flavour and aromas.
The vineyards are certified organic and are cultivated with the utmost respect for the environment and the consumer.
At the heart of the vineyard is the well-equipped, boutique winery of the Kokotos Estate. The wines are aged in French and American oak barrels under ideal conditions in our underground cellar.
It is always a pleasure to introduce guests to the art of wine tasting and to share our expertise with them. Wine tastings, guided tours as well as meals, served at our monastic tables overlooking the vineyards, can be arranged by appointment with the winery.