Type: Dry White
Production: 4000 bottles
Origin: Vineyards in the wider Stamata area, northern Attiki
Soil: Sand and clay
Grape Variety: Savatiano
Harvest: September 20th
Ageing Potential: 1-2 years
Tasting Notes: Bright white- yellow colour. A pleasant floral nose, aromas of lemon blossom, pear and citrus dominate. A well balanced wine with a refreshing acidity.
Food pairing: Ideal for green salads with fruits, baked fish and chicken in lemon sauce and turkey fillet. Serve at 8-10οC.