Type: Dry Red
Classification: Protected Geographical Indication Attiki
Vineyards: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 m.
Soil: Sand and clay, gently sloping
Grape Varieties: Cabernet Sauvignon 90% – Merlot 10%
Microclimate: Sufficient winter rainfall, regular snowfalls and cool, dry summers
Harvest: First 15 days of September
Vinification: Grapes are picked by hand in small crates which are then placed in cold storage overnight. Grapes are then de-stemmed and put in the vinificator. Extraction lasts for approximately 15 days.
Alcoholic fermentation is completed in stainless steel tanks, in approximately 17 days at a controlled temperature of 18-24 οC.
Cellaring: 24 months in French oak barrels. The wine is then bottled without any further treatment and is further aged in bottle for at least one year.
Ageing Potential: 10-15 years
Tasting Notes: Dense, complex bouquet with aromas of black fruits, dried plum, tobacco and cedar. Full bodied and robust on the palate with back bone of tannins and a long aftertaste.
Food Pairing: Accompanies rich meat dishes, game and ripe cheeses. Serve at 18-20οC.